We source seasonally to provide the highest and freshest quality ingredients to create our dishes while insisting on not using any pre-made vegetarian ingredients as well as vegetables in the allium family (for Buddhist veganism reasons). Inspired by Japanese Kaiseki meals, Yu Shan Ge combines carefully curated floral arrangements to accompany many of our courses to create a course that lets you experience what nature has to offer us.

(note) We mainly provide individually coursed meals but also offer an a la carte menu / take out / courses are based on the seasonality of ingredients/catering for massive groups/courses can be made vegan, or vegetarian (can be made sans egg or dairy)